May 13-14, 2022
2022 edition of Annual Canadian Holistic Nutrition Conference will be held at Toronto starting on 13th May. It is a 2 day event organised by Canadian School of Natural Nutrition Alumni Association and will conclude on 14-May-2022.
June 15-18, 2022
Dietitians of Canada (DC) National Conference 2022 is organized by Dietitians of Canada / Les Dietetistes du Canada and will be held on June 15-18, 2022 at TCU Place, Saskatoon, Saskatchewan, Canada.
July 29, 2022
ICNH is the premier forum for the presentation of new advances and research results in the fields of Nutrition & Health. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.
November 17-18, 2022
This global meeting gives the prospect to food technologists, scientists, nutritionists, Dieticians, clinicians and dynamic experts from health care professionals, young scientist, specialists, and analysts throughout the planet to assemble and absorb the current benefit within the field of Nutraceuticals and Food Science and to exchange novel ideas and experiences.
January 26-28, 2023
Global Summit on Food Science and Nutrition aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.
National Nutrition Month is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, we invite everyone to focus on the importance of making informed food choices, developing sound eating and physical activity habits.
May 4-6, 2023
CNS is the leading Canadian society that integrates disciplines and professions interested in nutrition, including nutrition scientists and professionals, healthcare/clinical practitioners, government and policy makers, industry representatives (food developers, processors, manufacturers and distributors), and future leaders/trainees.
June 19-20, 2023
As we enter 2022, more people will seek out food with a purpose, a story, and that benefits society and health. To meet these emerging trends and demands, food and beverage manufacturers and marketers must continue to evolve. These modifications appear to be a step in the right direction, and this conference will focus on issues that truly matter.