Conferences and Webinars to Attend

---

May 13-14, 2022

2022 edition of Annual Canadian Holistic Nutrition Conference will be held at Toronto starting on 13th May. It is a 2 day event organised by Canadian School of Natural Nutrition Alumni Association and will conclude on 14-May-2022. 

June 15-18, 2022

Dietitians of Canada (DC) National Conference 2022 is organized by Dietitians of Canada / Les Dietetistes du Canada and will be held on June 15-18, 2022 at TCU Place, Saskatoon, Saskatchewan, Canada. 

July 29, 2022

ICNH is the premier forum for the presentation of new advances and research results in the fields of Nutrition & Health. The conference will bring together leading academic scientists, researchers and scholars in the domain of interest from around the world.

November 17-18, 2022

This global meeting gives the prospect to food technologists, scientists, nutritionists, Dieticians, clinicians and dynamic experts from health care professionals, young scientist, specialists, and analysts throughout the planet to assemble and absorb the current benefit within the field of Nutraceuticals and Food Science and to exchange novel ideas and experiences.

January 26-28, 2023

Global Summit on Food Science and Nutrition aims to bring together the renowned researchers, scientists and scholars to exchange ideas, to present sophisticated research works and to discuss hot topics in the field and share their experiences on all aspects of Food Science and Technology.

March, 2023

National Nutrition Month is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, we invite everyone to focus on the importance of making informed food choices, developing sound eating and physical activity habits.

May 4-6, 2023

CNS is the leading Canadian society that integrates disciplines and professions interested in nutrition, including nutrition scientists and professionals, healthcare/clinical practitioners, government and policy makers, industry representatives (food developers, processors, manufacturers and distributors), and future leaders/trainees.

June 19-20, 2023 

As we enter 2022, more people will seek out food with a purpose, a story, and that benefits society and health. To meet these emerging trends and demands, food and beverage manufacturers and marketers must continue to evolve. These modifications appear to be a step in the right direction, and this conference will focus on issues that truly matter.

August 15, 2023 

On August 15th we'll be giving information on all nutrition classes offered at CSNN Edmonton, including the Healthy Eating & Lifestyle Classes and the Natural Nutrition Diploma Class.

August 22, 2023 

Join us for an informative and interactive workshop where we dive into the world of calories and nutrition labels. This in-person event is perfect for anyone looking to gain a better understanding of how to make healthier food choices.

April 25, 2025

Discover the future of wellness and connect with the top brands, innovators, and thought leaders shaping the natural, organic and wellness industry.

May 8-10, 2025

In developed countries, the population consumes, on average, 65% of their protein from animal sources, with the remainder from plant-based sources.  National dietary guidelines, including Canada’s Food Guide, are advising that consumers shift this balance and integrate more plant-based proteins into their diets, with a primary objective of reducing the intakes of nutrients of concern (mainly saturated fats, sodium and added sugars).  However, there is a lack of guidance as to what the optimal ratio of animal:plant-based protein should be as determined by impacts on nutritional status and human health.